Our Full Menu

Name: Pizzana
Address: 11712 San Vicente Blvd, Los Angeles, CA 90049, USA, US
Telephone: +1 310-481-7108
Price range: $$

Hand-crafted with love. Every dish made fresh to order using premium ingredients sourced locally and from Italy's finest producers.

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Allergen Information: Please inform your server of any food allergies or dietary requirements. VG = Vegetarian | GF = Gluten-Free Option Available | S = Spicy

5.0 (284)

Classic Margherita

San Marzano tomato, fresh fior di latte mozzarella, hand-torn basil, extra virgin olive oil, sea salt.

4.8 (312)

Pepperoni Supremo

Cupped pepperoni, house tomato sauce, whole-milk mozzarella, honey drizzle, oregano.

4.9 (96)

VG GF

Truffle Fungi

Wild mushroom medley, black truffle cream, fontina, thyme, shaved Parmigiano-Reggiano, arugula.

4.7 (178)

Spicy GF

Spicy Diavola

Spicy Calabrian salami, Nduja spread, crushed Calabrian chili, mozzarella, tomato, fresh chili rings.

4.9 (203)

Smoky BBQ Chicken

Smoked pulled chicken, house BBQ sauce, red onion, smoked mozzarella, cilantro, pickled jalapeño.

4.8 (147)

Quattro Formaggi

Mozzarella, gorgonzola dolce, fontina, aged Parmigiano-Reggiano, white base, walnuts, honey.

4.9 (201)

Classic Bruschetta

Grilled sourdough, heirloom tomatoes, fresh basil, garlic confit, aged balsamic glaze, EVOO.

4.7 (163)

Crispy Arancini

Saffron risotto balls stuffed with Parmigiano and mozzarella, golden fried, with house marinara.

5.0 (88)

VG GF

Burrata Caprese

Hand-pulled burrata, heirloom tomatoes, Ligurian basil, black pepper, Calabrian chili oil, sea salt.

4.8 (192)

Classic Caesar

Baby romaine, house Caesar dressing, house-made croutons, shaved Parmigiano, white anchovy.

4.9 (74)

VG GF

Arugula & Pear

Wild rocket, caramelized Bosc pear, candied walnuts, Gorgonzola, aged balsamic vinaigrette.

5.0 (218)

Cacio e Pepe

Tonnarelli pasta, aged Pecorino Romano, Parmigiano-Reggiano, freshly cracked black pepper, pasta water emulsion.

4.8 (189)

Tagliatelle Bolognese

Egg tagliatelle, 8-hour braised beef and pork ragù, San Marzano tomato, Parmigiano, basil.

4.9 (112)

VG GF

Gnocchi al Pesto

Pillowy potato gnocchi, house Genovese pesto, green beans, cherry tomatoes, pine nuts, Parmigiano.

5.0 (267)

Classic Tiramisù

Mascarpone cream, Savoiardi ladyfingers soaked in espresso, dark rum, premium Valrhona cocoa dusting.

4.8 (54)

VG GF

Vanilla Panna Cotta

Tahitian vanilla bean panna cotta, fresh mixed berry coulis, candied orange zest, mint.

4.9 (143)

VG GF

Sparkling Lemonade

House-squeezed Meyer lemon, Italian sparkling water, house-made lavender syrup, fresh mint sprig.

4.6 (97)

VG GF

Italian Soda

Torani Italian syrups (blood orange, peach, raspberry, strawberry) with cream and sparkling water.

5.0 (211)

VG GF

Single Origin Espresso

Single-origin Ethiopian Yirgacheffe beans, expertly pulled double shot with a thick, golden crema.

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Order Now +1 310-481-7108

Our Full Menu

Signature Pizzas

Classic Margherita

Pepperoni Supremo

Truffle Fungi

Spicy Diavola

Smoky BBQ Chicken

Quattro Formaggi

Appetizers

Classic Bruschetta

Crispy Arancini

Burrata Caprese

Salads

Classic Caesar

Arugula & Pear

Handmade Pastas

Cacio e Pepe

Tagliatelle Bolognese

Gnocchi al Pesto

Desserts

Classic Tiramisù

Vanilla Panna Cotta

Drinks

Sparkling Lemonade

Italian Soda

Single Origin Espresso

Ready to Order?

Our Full Menu

Signature Pizzas

Classic Margherita

Pepperoni Supremo

Truffle Fungi

Spicy Diavola

Smoky BBQ Chicken

Quattro Formaggi

Appetizers

Classic Bruschetta

Crispy Arancini

Burrata Caprese

Salads

Classic Caesar

Arugula & Pear

Handmade Pastas

Cacio e Pepe

Tagliatelle Bolognese

Gnocchi al Pesto

Desserts

Classic Tiramisù

Vanilla Panna Cotta

Drinks

Sparkling Lemonade

Italian Soda

Single Origin Espresso

Ready to Order?

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